Chilled Yogurt Cucumber Soup Recipe

Chilled Yogurt Cucumber Soup Recipe

Yogurt is used extensively in the Indian cookery, Pakistan cookery and Middle Eastern cookery, sometimes; it is added at the end of cooking a dish, to prevent it from curdling. But in this yogurt veggie soup, chilled yogurt and cucumber are the main ingredients. This soup is best for the lunch on a hot day.

 

SERVES                 4

 

Ingredients: Chilled Yogurt Cucumber Soup Recipe

 

1 large cucumber

1 cup natural yogurt

1 cup single cream

2 garlic cloves, crushed

2 tbsp white vinegar

1 tbsp fresh mint, chopped

Salt and black pepper

Mint sprigs, to garnish

 

Preparation Method:

Chilled Yogurt Cucumber Soup Recipe

 

Grate the cucumber coarsely. Place in a bowl with the cream, yogurt, garlic, vinegar and mint. Stir well and season to taste.

 

 

Chill for at least 2 hours before serving. Just before serving Chilled Yogurt Cucumber Soup, stir the soup again. Pour into individual bowls and garnish with mint sprigs.

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