Chlorella belongs to a type of algae that is found in fresh water. Considering its nutrients values it is one of the super foods that is used for culinary use. It is a kind of plant that can reproduce 8 times during a single day and it is not consumable in raw form at all. It belongs to species that have a hard outer shell. In order to take the maximum nutritional benefit, it is passed through a special process after which it can be made edible.
Chlorella is a green leafy vegetable that is native to Native to Taiwan and Japan. It can offer medicinal uses as well. Chlorella can furnish Protein, Vitamin A, Vitamin B2, Vitamin B3, Iron, Magnesium and Zinc. It can also help boost the immune system and digestibility. It is a type of seaweed that is used in desserts and juices.
