Chocolate Vanilla Ice Cream Cake

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Chocolate Vanilla Ice Cream Cake

The Chocolate Vanilla Ice Cream Cake is a super quick and this layered ice cream cake offers multiple textures of chocolate pudding and hot fudge ice cream.

 

 

Ingredients: Chocolate Vanilla Ice Cream Cake

 

Chocolate Instant Pudding                5 ounces

 

Vanilla ice cream sandwiches           14

 

Hot fudge ice cream topping            1/3 cup

 

Whipped Topping                    1 tube

 

 

 

Preparation Method: Chocolate Vanilla Ice Cream Cake

 

 

Take a medium sized bowl and add fudge and the cool whip.

 

Mix the ingredients with the help of a spoon first.

 

Add to the mixture and blend for 2 minutes.

 

Add Chocolate Instant Pudding and mix for 60 seconds.

 

Keep stirring the mixture until all the ingredients are fully combined.

 

The mixture should slightly thick and creamy.

 

Take the ice cream sandwiches one by one.

 

Cover the sandwiches with the cool whipped mixture.

 

Repeat the same procedure again and again for layering.

 

Frost the sandwiches with the remaining cool whip.

 

Freeze the Chocolate Vanilla Ice Cream Cake for 4 hours before serving.

2017-05-13T19:35:25+00:00 April 7th, 2017|Cake, DESSERTS, Ice cream, RECIPES, Sweet Dishes /Dessert|0 Comments

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