The Chocolate Vanilla Ice Cream Cake is a super quick and this layered ice cream cake offers multiple textures of chocolate pudding and hot fudge ice cream.
Ingredients: Chocolate Vanilla Ice Cream Cake
Chocolate Instant Pudding 5 ounces
Vanilla ice cream sandwiches 14
Hot fudge ice cream topping 1/3 cup
Whipped Topping 1 tube
Preparation Method: Chocolate Vanilla Ice Cream Cake
Take a medium sized bowl and add fudge and the cool whip.
Mix the ingredients with the help of a spoon first.
Add to the mixture and blend for 2 minutes.
Add Chocolate Instant Pudding and mix for 60 seconds.
Keep stirring the mixture until all the ingredients are fully combined.
The mixture should slightly thick and creamy.
Take the ice cream sandwiches one by one.
Cover the sandwiches with the cool whipped mixture.
Repeat the same procedure again and again for layering.
Frost the sandwiches with the remaining cool whip.
Freeze the Chocolate Vanilla Ice Cream Cake for 4 hours before serving.