Easy, unique and delicious homemade ice cream cake with simple steps will be a favorite dessert to all the family members.



Cinnamon Toast Crunch Ice Cream Cake Recipe

Vanilla ice cream, softened           3 quarters

Jar dulce de leche                           20 ounces

Cinnamon Toast Crunch Cereal  7 cups

Butter                                                 1/3 cups



Preparation Method:

Cinnamon Toast Crunch Ice Cream Cake Recipe


First of all, prepare the crust

Take a food processor and add cereal crunch and pulse

Do not turn off the processor until the cereal turns into fine crumbs

Melted butter should be added to the processor.

Stir the mixture until the mixture turns into a wet sand look.


Prepare Ice Cream cake

For that take a spring form pan.

Add the cereal-butter mixture to the bottom of the pan.

Make it sure that the pan has enough depth, 8 inches would be enough

Take the ice cream out of the freezer and wait for it to melt a little

Add the ice cream layer at the top of the crust and make it even.

Add dulce de leche to the ice cream layer.

Use hands to press down the layer.

Use the ice cream flavor on the top of the second layer

The cinnamon toast crunch layer should be soft after adding the ice cream.

Use a plastic cover to wrap the cake

Place the cake into the freezer

Wait for at least 6 hours

Make it sure that you take out the cake just before the serving

Use a knife to loosen the cake from the springform pan.

Take off the plastic and add the dulce de leche on the top of the crunch.

The Cinnamon Toast Crunch Ice Cream Cake Recipe is completed and delicious cake is ready to be served.