Cocktail Kebabs Recipe is an Anglo-Indian recipe that is served as a starter. These bite-sized appetizers are perfect for any cocktail gatherings, parties, game nights or any occasion to munch with family members and friends. You can make several variations by adding other different ingredients to make the elegant appetizer.



Preparation Time: 1 hour 30 minutes

Cooking Time:      30 minutes



Cocktail Kebabs Recipe |Lamb Kebabs Recipe

Lamb or mutton minced                     ½ kg

Gram lentil (chana dal)                      ½ cup

Onion, chopped                                   1 medium

Red chilies, dried, chopped                2

Ginger (adrak), chopped                     2 tbsp

Mixed spices (gram masala)              1 ½ tsp

Salt                                                          to taste

Egg, beaten                                            1

Green coriander (Hara dhaniya)        1 tsp

Onion, finely chopped                         4 tbsp

Green chilies, finely chopped             1 tbsp

Oil                                                            for frying


Preparation Method:

Cocktail Kebabs Recipe | Lamb Kebabs Recipe

Boil the minced lamb or mutton along with gram lentil, onion, red chili and ginger in 4 cups of water for 30 minutes or till the meat and grams are tendered and water evaporated. Keep aside and make it cool.

Grind the mixture finely, add the mixed spices, chopped onions, coriander leaves, green chilies, and beaten egg and knead it well. Divide into 20 equal portions and keep aside. Shape the portions into balls.

Heat oil in a pan on medium flame and deep fry the Cocktail Kebabs for few minutes, till crisp and brown.

Serve warm, garnish with the green salad or onion rings.


Read: Sweet and Sour Meatballs Recipe