A version of a popular Mediterranean recipe, this cooked salad is served as a side dish to accompany the main course. Make cooked salad recipe, the day before to enhance the favor.





Cooked Salad Recipe | Cooked Vegetable Salad Recipe

2 well-flavored tomatoes, quartered

2 onion, chopped

½ cucumbers, halved in length-ways, seeded and sliced

1 green pepper, halved, seeded and chopped

2 tbsp lemon juice

3 tbsp olive oil

2 garlic cloves, crushed

2 tbsp freshly chopped coriander

Salt and black pepper

Coriander sprigs, to garnish



Preparation Method:

Cooked Salad Recipe | Cooked Vegetable Salad Recipe


Put the tomatoes, onions, cucumber, and green pepper into a pan, add 4 tbsp water and simmer for 5 minutes. Leave to cool.


Mix together the lemon juice, olive oil, and garlic. Strain the vegetables then transfer to a bowl.

Pour over the dressing, season with salt and black pepper and garnish with chopped coriander. Serve cooked veggie salad at once.



Read: Special Chopped Romaine Salad Recipe