Corn Pancakes Recipe

Corn Pancakes Recipe

These crisp healthy corn pancakes are delicious to serve as a snack lunch or as a light supper with a crisp mixed salad.

 

 

Ingredients: Corn Pancakes Recipe

 

Self raising flour                                1 cup

Egg white                                            1

Skimmed milk                                    2/3 cup

Can sweet corn, drained                   200 g

Salt and black pepper                       to taste

Oil                                                         for brushing

 

 

 

Preparation Method: Corn Pancakes Recipe

 

Place the raising flour, egg white and skimmed milk in a food processor with half the sweet corn and process until smooth.

 

Season the batter well and add the remaining sweet corn.

 

Heat a frying pan and brush with oil. Drop in tablespoons of batter and cook until set. Turn over the pan-cakes and cook the other side until golden.

 

Serve Corn Pancakes hot with tomato chutney.

2017-04-29T13:16:13+00:00 December 11th, 2016|Appetizer, Healthy Eating, RECIPES, SNACKS, Vegetable Dishes / Vegetarian|0 Comments

Leave A Comment