Cottage Cheese Pancakes are wonderful too healthy also. They contain lots of protein, calcium, fiber, and much more. I usually eat them without any topping and just keep popping them.
Ingredients: Cottage Cheese Pancakes Recipe
Cottage cheese 175 grams
Plain flour 40 grams
Salt ½ teaspoon
Butter (melted) 25 grams
Cooking oil for greasing
Preparation Method: Cottage Cheese Pancakes
Heat the oven to 110 C.
Shift the flour and salt into a bowl, then add the cottage chesses, butter and egg yolks and mix it well.
In a clean, dry bowl, whisk the eggs white until; they form soft peaks. With the a metal spoon, fold 3 tablespoons of the eggs white into the cottage cheese mixture and then carefully fold in the reminder.
Heat small quantity of cooking oil in a large frying pan. Add about 6 tablespoons of the ready mixture into the frying pan, keep spacing them well apart, fry over moderate heat for 2-3 minutes on each side until they are golden brown.
Remove the Cottage Cheese Pancakes with a fish slice and keep hot in the oven while frying second batch. Serve at once.
Nutrition facts: 65 calories per pancake
The Cottage Cheese Pancakes take less than 1 hour to make
Spread the Cottage Cheese Pancakes with curd cheese mixed to a spread with tomato puree, sniffed chives and salt and pepper to taste.