Crème Caramel Recipe

 

Crème caramel is an all-time favorite sweet dish to all age group. The dessert is loved by children especially.

 

 

Ingredients: Crème Caramel Recipe

 

 

Sugar                                     250 g

Milk                                       600 ml

Water                                    2 tbsp

Eggs                                       4 large

Vanilla essence                     4 drops

 

 

Preparation Method: Crème Caramel Recipe

 

In a saucepan, mix half sugar in the water and bring to a boil over the medium heat. Cook for 5 minutes or till you get a rich brown caramel color. Remove from heat and pour into 4 ovenproof bowls or an oven-proof dish. Place all bowls on a baking tray half filled with water.

 

Mix milk and vanilla and heat through about 2-3 minutes. Beat the eggs and remaining sugar together then gradually mix in the milk. Pour over the caramel and refrigerate it at 170 C for few hours.

 

Serve Crème Caramel as it is or turn upside down by pressing a blade of knife all around and place it on a plate. Garnish with  extra caramel and Serve cold.

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