Crème caramel is an all-time favorite sweet dish to all age group. The dessert is loved by children especially. Ask your daughter try to make Crème Caramel Recipe this weekend.
Ingredients:
Crème Caramel Recipe
Sugar, 250 g
Milk, 600 ml
Water, 2 tbsp
Eggs, 4 large
Vanilla essence, 4 drops
Preparation Method:
Crème Caramel Recipe
In a saucepan, mix half sugar in the water and bring to a boil over the medium heat. Cook for 5 minutes or till you get a rich brown caramel color. Remove from heat and pour into 4 ovenproof bowls or an oven-proof dish. Place all bowls on a baking tray half filled with water.
Mix milk and vanilla and heat through about 2-3 minutes. Beat the eggs and remaining sugar together then gradually mix in the milk. Pour over the caramel and refrigerate it at 170 C for a few hours.
Serve Crème Caramel as it is or turn upside down by pressing a blade of the knife all around and place it on a plate. Garnish with extra caramel and Serve cold.
Read: Supreme Chocolate and Caramel Bars Recipe
