Crème caramel is an all-time favorite sweet dish to all age group. The dessert is loved by children especially.
Ingredients: Crème Caramel Recipe
Sugar 250 g
Milk 600 ml
Water 2 tbsp
Eggs 4 large
Vanilla essence 4 drops
Preparation Method: Crème Caramel Recipe
In a saucepan, mix half sugar in the water and bring to a boil over the medium heat. Cook for 5 minutes or till you get a rich brown caramel color. Remove from heat and pour into 4 ovenproof bowls or an oven-proof dish. Place all bowls on a baking tray half filled with water.
Mix milk and vanilla and heat through about 2-3 minutes. Beat the eggs and remaining sugar together then gradually mix in the milk. Pour over the caramel and refrigerate it at 170 C for few hours.
Serve Crème Caramel as it is or turn upside down by pressing a blade of knife all around and place it on a plate. Garnish with extra caramel and Serve cold.