Camembert is a creamy, soft, surface-ripened cow’s milk cheese. This type of cheese was first made in the late 18th century at the Camembert, Normandy in northern France.

Crunchy Camembert Recipe is an absolutely irresistible cheese recipe. It is a perfect vegetarian recipe as the starter for a dinner.

Crunchy Camembert bites are an easy, delicious and healthy recipe that you can make at home.



Crunchy Camembert Recipe

Camembert triangle portions, 4

Plain flour, 15 grams

Egg, 1

Fresh white breadcrumbs, 15 grams

Salt, to taste

Ground black pepper, as desired

Blanched almond (finely chopped), 25 grams

Preparation Method:

Crunchy Camembert Recipe

Chill the cheese portions in the freezer for about 30 minutes

Put the flour in a large polythene bag; season with salt and pepper.

Lightly beat the egg in a shallow dish. Mix together the breadcrumbs and almonds and spread out on a flat plate.

Add the cheese to the flour and shake well until well coated. Dip them into the egg and later into the breadcrumbs. Coat the portions in the egg and breadcrumbs again until evenly coated. Put on a plate and refrigerate for 30 minutes.

Pour enough oil into a deep-fat frier to cover the cheese. Heat to 180C/350F, or until a stale bread cube browns in 60 seconds.

Using a slotted spoon, lower the cheese into the hot oil and deep fry for 30-60 seconds until the coating begins to turn golden. Drain on the absorbent paper and serve at once, with the salad.


Serves:    4


Nutrition facts: 300 calories per portion


Cooking Time:     

Crunchy Camembert Recipe requires 15 minutes for preparation plus a total on 1-hour chilling time and 30-60 seconds cooking time.


Serving Ideas: 

Crunchy Camembert Recipe

For a dinner party starter, serve only with sauce or jelly. You can serve Crunchy Camembert with a green salad and crusty French bread. Prepare them in advance and refrigerate until just before you are ready to cook them.


Read: Cheesy Slow-Cooker Meatballs Recipe