The name of this recipe sounds strange but it is an ideal dish for summer lunch. Add extra cheese and you will enjoy a vibrant lunch.


No Cooking

Lunch Recipe

Category: Bruschetta and Ricotta Dip

SERVES: 8-10 Persons

Preparation Time: 20 minutes

Cooking Time: No cook

Total Time: 20 minutes



Crushed Tomatoes Bruschetta and Ricotta Dip Recipe

  1. Tubs ricotta 500 grams.
  2. Light cream cheese 200 grams.
  3. Mint bunch, chopped, few for garnish
  4. Chives bunch, sliced
  5. Cherry tomato 450 grams.
  6. Apple cider vinegar 1 tablespoon.
  7. Caster sugar 1 tablespoon.
  8. Olive oil 1 tablespoon and little extra to sprinkle


For the bruschetta

  1. Gluten-free French Baguette.
  2. Olive oil 2 tablespoons.
  3. Garlic cloves, crushed


Preparation Method:

Crushed Tomatoes Bruschetta and Ricotta Dip Recipe

  • Mix ricotta, mint chives, cheese and salt in a bowl and place sliced tomatoes in the center.
  • Take another bowl and add crushed tomatoes in it. Pour the vinegar, olive oil, sugar and salt in it.
  • Bake pieces of bread and rubs olive oil after removing from heat.
  • Spread crushed tomatoes and ricotta mixture on pieces of bread.
  • Sprinkle mint and olive oil before you serve.



Crushed Tomatoes Bruschetta and Ricotta Dip Recipe


  • Carefully bake the bread and remove before it turns light brown.
  • This serving is for 8-10 persons.


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