This colorful and healthier curry recipe is packed with the protein and low in fat. The Curried Lamb and Lentils Recipe are very easy to make curry recipe at home. Learn and serve this Lamb and Lentils Recipe dish for dinner.



Curried Lamb and Lentils Recipe

Boneless lamb steak, 500 g

Medium onion, chopped, 1

Celery stick, chopped, 1

Hot curry paste, 15 ml

Tomato puree, 2 tbsp

Stock, 2 cups

Green lentils, 1 cup

Salt, to taste

Black pepper, to taste

Fresh coriander leaves, to garnish

Boiled rice, to serve


Preparation Method:

Curried Lamb and Lentils Recipe

In a large, non-stick pan, fry the lamb steaks without fat until browned, turning once

Add vegetables and cook for 2 minutes, then stir in the curry paste, tomato puree, stock, and lentils.

Bring to boil, cover and simmer gently for 30 minutes until tender. Add more stock, if necessary. Season and serve with coriander and boiled rice.


Nutrition Note:

Curried Lamb and Lentils Recipe

Per Portion

Energy, 375 Kcals

Fat, 13.03g

Saturated fat, 5.34g

Cholesterol, 98.75mg

Fiber, 6.11g



Read: White Lentils Recipe with Sizzling Oil Garnish (Pakistani Style)