Deep-Fried Fish Balls | ڈیپ فرائیڈ فش بالز

Fried balls are a favorite starter for all of us. The Deep-fried fish balls are among the top choices for the mothers cooking attractive dishes for kids. Consider the fish balls because preparing this dish is easy and time-saving. Ladies can prepare fish balls and refrigerate them for several days for instant frying whenever needed.


Serves: 5-6 persons


Deep-Fried Fish Balls


Fish (meat) 750 gram

Oil for frying

Ginger paste ½ tsp

Sugar ½ tsp

Baking powder ½ tsp

Green onion (chopped) 01

Salt to taste

Black pepper 01 tsp

Corn flour 05 tsp

Flour 100 gram


Deep-Fried Fish Balls

Preparation Method:

Take shredded fish meat and add salt, ginger, sugar, black pepper and cornflour and mix well.

When it’s mixed well make small balls.

In a mixing bowl, add flour, baking powder, oil, and water and make a batter.

Heat the oil in the deep frying pan. Place fish balls and fry until brown and crispy.

Serve hot with favorite chutney.



Fried Fish Balls Recipe in Urdu

(ڈیپ فرائیڈ فش بالز (اسٹاٹر 























Want to see more recipes

Crunchy Chicken Pops

Semolina Pan-Fried Bread | Moroccan Harcha

The Best Healthy Breaded Fish Recipe