Dulse

 

Dulse is edible salt water seaweed that is grown at northern Atlantic and Pacific coasts. It is a kind of green food that is harvested during early summer to fall. It is a well-known snack food that has sufficient amount of minerals and vitamins. It is a type of kelp member that is chewy and soft in nature.

 

Due to its rich taste it doesn’t require any kind of cooking. It is a red color plant that can be added to salads and soups. At the same time it can be tasteful ingredient for sandwiches we well. Dulse is leafy seaweed that resembles a lot with red lettuce. It is a green food is enriched with healthy fatty acids and antioxidants. This seaweed can provide protein and dietary fiber to its users.

2017-08-27T05:07:41+00:00 August 27th, 2017|Vegetable, Vegetables|0 Comments

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