Fried Chicken Recipe with hummus is an easy chicken recipe served with a delightful garbanzo beans dip, Middle Eastern style that offers not only a yummy chicken recipe rather preparing it is also so easy that even a novice cook can get it done right. Being among my favorite dinner ideas it has been a family favorite for a long time and wherever I have been, this recipe has always made me nostalgic. Last night my daughter made this dish for me.



Easy Fried Chicken Recipe with Hummus


For Fried Chicken

1 1/2 kg whole chicken (cut in 8 pieces)

2 cups plain flour

2 large egg

1 ½ tsp chili powder

1 ½ tsp salt

2 tsp black pepper powder

1 cup water

Oil (for frying)


For Hummus

1 cup garbanzo beans (white chana)

2 tbsp olive oil extra virgin

1 ½ tbsp lemon juice

2 tbsp tahini

1 clove garlic, chopped

1 tsp salt

½ tsp black pepper


Preparation Method:

Easy Fried Chicken Recipe with Hummus

Fried Chicken

  • Take a large resealable bag and place 1 cup plain flour, red chili powder, 1 ½ tsp black pepper, 1 tsp salt.
  • Mix well.
  • Add chicken pieces and shake well after sealing, so that chicken pieces are coated properly.
  • In another bowl beat the eggs.
  • Combine the remaining salt, plain flour, and black pepper.
  • Dip the coated pieces of chicken in egg and then lightly roll in the plain flour, shaking them well to ensure excess flour is shaken off before frying.
  • Heat oil and fry the chicken pieces on medium heat for 10 minutes to ensure they are properly cooked from the inside. Then fry for 5 minutes on high heat until brown and crispy.
  • Drain fried chicken on paper towels before serving.
  • Serve hot with Hummus Dip.



  • Combine the beans, lemon juice, tahini, garlic, olive oil, salt and black pepper in a food processor bowl.
  • Process the mixture into a fine paste. This will take about 10 minutes of processing.
  • Transfer into a bowl and enjoy the dip with hot fried chicken.