Egg Aviyal Recipe | Mutta Aviyal Recipe is an original Indian recipe by grandmother, Mothers and Indian food lovers. It is special south Indian dish; Mutta Aviyal is originated from south Kerala. The Kerala cuisines use coconut in most of the dishes.
Ingredients:
Egg Aviyal Recipe | Mutta Aviyal Recipe
- 6 Eggs
- 2 small Potatoes
- 200 grams coconut
- 1 table spoon cumin seeds
- 3 onions
- 1 table spoon chili powder
- 1/4 turmeric powder
- 5 green chilies
- 2 curry leaves
- 3 table spoon coconut oil
- Salt to taste
Preparation Method:
Egg Aviyal Recipe | Mutta Aviyal Recipe
- Take a bowl and add water.
- Add eggs and heat the bowl.
- Wait for 10 minutes. Take the eggs out and put into cold water.
- Peel of the skin and slice the eggs.
- Again heat the pan and add potatoes.
- After 5 minutes, remove the potatoes and peel off the skin.
- Cut the potatoes, the French fries shape will be more suitable.
- Take a blender; add coconut, cumin seeds, and small red onions.
- Add water, chili powder, and turmeric powder.
- Grind the paste for 2 minutes.
- Heat the pan and add paste. Add curry leaves, chili, salt, and lime water. Stir the mixture for 3 minutes.
- Add the boiled sliced eggs, add the potatoes.
- Mix the ingredients thoroughly and heat the pan moderately.
- The eggs will be soft, don’t break the boiled eggs.
- Add water and keep stirring.
- After five minutes, the curry should be thick.
- Turn off the heat and add coconut oil.
- Keep the pan covered and wait for 1 minute.
- Take a dish and pour the curry.
- Garnish will green chilies and coriander leaves.
- The Egg Aviyal, Mutta Aviyal dish is ready to be served.
