The Egg Chaat Recipe is an Indian dish. The dish is mostly served as a snack. The dish is spicy and served with multiple sauces. The egg chaat is another delicious Indian recipe that is easy to make chaat recipe and it serves as a snack.



Egg Chaat Recipe

  • 6 Hard boiled eggs
  • 1/2 teaspoon Roasted cumin seeds crushed
  • 1/2 medium Onion chopped
  • 1/4 medium Red capsicum
  • 2 Lettuce leaves
  • 10 Fresh mint leaves
  • 2 tablespoons Coriander sauce
  • 5 tablespoons mint sauce
  • 1/3 medium sized peeled cucumber
  • 2 Green chilies
  • 3 tablespoons Fresh coriander leaves
  • 2 lemon
  • 1/2 tsp paprika
  • 1 tsp pomegranate seeds
  • Salt to taste
  • Chaat Masala to taste


Preparation Method:

Egg Chaat Recipe

  • Take a small bowl; add coriander, lemon juice, salt, green chilies, paprika, and pomegranate seeds.
  • Grind the entire ingredient and save the paste for later use.
  • Add cucumber to the same bowl.
  • The cucumber should be vertically sliced.
  • Add coriander leaves and green chilies.
  • Take eggs and boil.
  • Remove the shell and cut the eggs into the half.
  • Put the eggs with vegetables in a dish.
  • Add spice to the bowl. Mix thoroughly.
  • Add crushed cumin seed, mint and the paste that was made at the first step.
  • Mix the whole dish and add onions and Lettuce leaves.
  • Cut the capsicum to small pieces or regular size.
  • Add the capsicum to the bowl.
  • Include eggs to the mixture.
  • Take a tray and use some of the lettuce to make a layer.
  • Place all the mixture onto the tray and add capsicum.
  • Use lemon juice over the Egg Chaat mixture if required.
  • Sprinkle the spice over the mixture.
  • Serve the added sauces with the chaat.
  • The Egg Chaat dish is ready to be served.