For crazy-easy dinner made with meatball, the choice you should consider going for is the egg noodle with Meatball. You can get all the information you need about the egg noodle with meatball recipe through this post.


Egg Noodle with Meatball Recipe

Pan Cooking

Meat Recipe

Category: Dinner Recipe

SERVES: 2 Persons

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes



Egg Noodle with Meatball Recipe

2 tbsp of butter

4 ounces of sliced mushrooms about 1 1/3 cups

1/8 tsp of salt

1/8 tsp pepper

2 cups of beef broth for flavor

2 cups of wide egg noodles (uncooked from 12 ounces bag)

½ packet frozen beef meatballs (fully cooked and thawed from 22-ounces bag)

1/3 cup of sour cream


Preparation Method:

Egg Noodle with Meatball Recipe

Inside a 2-quart saucepan, heat your butter using medium-high heat. Put salt, pepper, and mushroom; cook for about three to five minutes, frequently stir till tender.

Put in beef broth, meatballs, egg noodles, and heat till start boiling. Bring the heat to medium, simmer the mixture without cover for about nine to eleven minutes, occasionally stirring, till liquid is absorbed almost completely, remove the heat and allow standing for about five minutes. The Egg Noodle with Meatball Recipe is completed.

Pour in the sour cream; then serve egg noodle with meatball immediately.