Eggless Christmas Cake Recipe is rich, moist, brandy or rum soaked dry fruits loaded cake without eggs. It is an easy eggless vegan cake recipe on specious occasion of Christmas.
Makes 1 (7 in or 18 cm square cake)
Ingredients: Eggless Christmas Cake Recipe
Wholemeal self raising flour 225 g
Sunflower oil ¼ cup
Skimmed milk ½ cup
Raisins 2/3 cup
Sultanas 2/3 cup
Currants ½ cup
Apple juice 1 cup
Glace cherries, halved 1/3 cup
Hazelnuts, toasted ¼ cup
Cut mixed peel ¼ cup
Pumpkin seeds 2 tbsp
Lemon rind, finely grated 1
Chopped ginger stems 2
Mixed spices 2 tbsp
Brandy or dark rum 3 tbsp
Glace fruits for decoration
Preparation Method: Eggless Christmas Cake Recipe
Place the raisins, sultanas, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight.
Preheat the oven to 150 C. Grease and line a 7 inch square cake tin.
Add the hazelnuts, ginger, pumpkin seeds and lemon rind to the soaked fruit. Stir in the milk and oil. Sift the flour and spice and stir into the mixture with the brandy or rum.
Spoon into the prepared cake tin and bake for about 1 ½ hours or the cake is golden brown and firm to the touch.
Turn out and cool on a wire rack. Bruch with sieved apricot jam and decorate with glace fruits.
Nutrition Note: Eggless Christmas Cake Recipe
Far 73.60 g
Saturated fat 10.69 g
Cholesterol 2.4 mg
Fibre 29.46 g