This unusual rice pudding looks beautiful turned out of a ring mould but if you prefer, stir the fruit into the rice and serve in individual dishes. Make Fruit Rice Ring at home amaze your family and friends with the fine and healthy dessert recipe.
Ingredients: Fruit Rice Ring|Fruity Rice Pudding Recipe
Short grain rice 65 g
Semi skimmed milk 900 ml
Cinnamon Stick 1
Dried fruit salad 175 g
Orange juice 175 ml
Caster Sugar 3 tbsp
Freshly grated orange rind 1 small
Fruit Rice Ring|Fruity Rice Pudding Recipe
Place the rice, milk and cinnamon stick in a large pan and boil. Cover and simmer and keep stirring occasionally for about 1 ½ hours, until fully mixed.
Meanwhile, place the fruit and orange juice in a pan and bring to the first boil. Cover and simmer softly for about 1 hour or until tender and no free liquid remains.
Remove the cinnamon stick from the ice and stir in the sugar and orange rind.
Tip the fruit into the base of a lightly oiled 1.5 litre ring mould. Spoon the rice over and smooth down firmly and chill now.
Run a knife around the edge of the Fruit Rice Ring mould and turn out the rice ring carefully on to a serving plate.