Fruity Pebble Crunch Ice Cream Cake

Fruity Pebble Crunch Ice Cream Cake

Children love the Fruity Pebble Crunch Ice Cream Cake. It is an easy to make cake recipe with only few ingredients. The colorful crunchiness makes this icecream cake a charmed cool dessert during warm summer!

 

 

Ingredients: Fruity Pebble Crunch Ice Cream Cake

 

Fruity Pebbles                      5 cups

White chocolate chips        2 cups

Shortening                            2 tablespoons

Vanilla ice cream                 1 gallon

 

 

Preparation Method: Fruity Pebble Crunch Ice Cream Cake

First of all, take vanilla ice cream and place it into the fridge to get it soft

Take a large bowl and add fruity pebbles

Take chocolate chips and melt them by placing them into the oven

Add the melted chocolate and add it to the cereal.

Pour the cereal onto the parchment paper.

Wait for the white chocolate to harden a little and then break them into the small pieces

Take a large bowl and add vanilla ice cream.

Wait for a while to make it sure that ice cream gets soft.

Add cereal and pour it onto the springform pan.

Make it a coating and then add remaining cereals by pressing the cereals onto the ice cream.

Take a cover to cover up the pan and then place the pan into the freezer for 8 hours.

Remove the cake from the springform pan just before the serving.

Cut the cake with the help of a hot knife.

The Fruity Pebble Crunch Ice Cream Cake is ready to be served.

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