In addition to the cool breeze that winter brings, it also brings delicious food recipes. Carrot Dessert or Gajar Halwa is eaten a lot in the winter season. It’s delicious and very fruitful for physical and mental health. The flavors and aromas of them are very appealing. You can make Carrot Dessert or Gajar Halwa in many varieties but in the winter the carrot halwa or Carrot Dessert is much preferred.
Today we will learn the recipe of carrot halwa, which is extremely flavorful and easy to make.
Serving 4-5 persons
Preparation time: 25 minutes
Cooking time: 60 minutes
Total time required: 1 hour 25 minutes
Carrot Dessert Recipe| Gajar Halwa Recipe
Ingredients:
1 kg Carrot grated
1 liter Milk
20 gms Almonds blanched and split
100 gms Desi Ghee
60 gms Khoya
100 gms Sugar
Carrot Dessert Recipe| Gajar Halwa Recipe
Preparations Method:
- Heat milk in a cooking pan till it boils, add grated carrots and then cooks it on a slow flame. Stir spoon gently throughout this process.
- After 20 minutes add sugar and then let it cook until most of the water has evaporated.
- When most of the water in it is evaporated, add ghee and let it cook for ten minutes.
- After ten minutes, remove from the Karahi from the stove and add khoya and almonds and mix it well and it’s ready to serve.
Present Gajar Halwa with evening tea in silverware, they just boost its beauty and taste.
Read More:
Carrot Kheer Recipe I Carrot PayasamI گجریلا
