Garlic Bread Recipe

Anyone can make garlic bread at home; I am going to present to you with the best garlic bread recipe that is easy to make in the kitchen by anyone.

Serve 10-12

Preparation: 20 minutes

Cooking: 20 minutes

Long French loaves, 3

Butter, softened, 350 gram

Garlic cloves, crushed, 6

Chopped parsley (optional), 4 tbsp

Heat the oven to 190C. Beat the butter until creamy then add garlic and parsley and beat until well mixed.

Cut each loaf diagonally into slices about 2 inches thick, slicing to the bottom of the loaf but not cutting through it.

Spread the butter on the surfaces of the bread. Wrap each loaf firmly in the foil and place in the baking tray join side up.

Bake in the oven for 15 minutes. Open the foil and bake for a further 5 minutes to crisp the bread.

Remove the garlic bread from the oven and serve it at once, straight from the foil.