Anyone can make garlic bread at home; I am going to present you the best garlic bread recipe that I have ever eaten.
Ingredients: Garlic Bread Recipe
Long French loaves 3
Buffer, softened 350 gram
Garlic cloves, crushed 6
Chopped parsley (optional) 4 tbsp
Preparation Method: Garlic Bread Recipe
Heat the oven to 190C. Beat the butter until creamy then add garlic and parsley and beat until well mixed.
Cut the each loaf diagonally into slices about 2 inches thick, slicing to the bottom of the loaf but not cutting through it.
Spread the butter on surfaces of the bread. Wrap each loaf firmly in the foil and place in the baking tray join side up.
Bake in the oven for 15 minutes. Open the foil and bake for a further 5 minutes to crisp the bread.
Remove the garlic bread from oven and serve it at once, straight from the foil.
Cooking and Preparation Time
Garlic Bread Recipe
20 minutes preparation
20 minutes cooking