These garlic potatoes are very tasty and could be served as a side dish that is well matched with steak, roast chicken or barbecue recipes. It is juicy and also look terrific topped with green spring onion.
Ingredients: Garlic Potatoes Recipe
Potatoes, cut in chunky cubes 4 large
Garlic clove, crushed 4
Butter 1 tbsp
Olive oil 1 tbsp
Salt to taste
Black pepper to taste
Spring onion, thinly sliced 2
Preparation Method: Garlic Potatoes Recipe
Boil potatoes in salted water till cooked through but still firm.
Heat the oil in a frying pan and fry garlic and make it light golden brown. Add potatoes and fry gently till golden all over. Add spring onions and season with salt and black pepper.
Serve Garlic Potatoes with steak or roast chicken as side dish.