Glamorgan sausage is a traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. It is close to the fritters fried until the outside become crisp and soft from inside. These veggie fritters are ideal for vegetarians.
It is a simple traditional Welsh recipe that makes a great veggie snack, these veggie sausages are ideal for breakfast or as a brunch dish.
Ingredients: Glamorgan Sausages | Vegetarian Sausage
2 ½ cups fresh bread crumbs
150g grated cheese
1 small leek, finely chopped
1 tbsp freshly chopped parsley
1 ½ mustard powder
3 tbsp milk
1 thyme sprig, chopped
Plain flour, for coating
1 tbsp oil
1 tbsp, melted butter
Salt and black pepper
Green salad leaves and tomatoes, to serve
Preparation Method: Glamorgan Sausages | Vegetarian Sausage
Mix the bread crumbs, leeks, herbs, cheese and seasoning. Whisk the eggs with the mustard and reserve 2 tbsp. Stir the rest into the cheeses mixture with enough milk to bind.
Divide the cheese mixture into 8 portions and shape them like sausage shapes.
Dip the cheese mixture in the reserved egg to coat. Season the flour, then roll the sausages in it to give a light coating. Chill for about 30 minutes until firm.
Preheat the grill and oil the grill rack. Mix the oil and melted butter together and use to brush over the sausages. Grill the sausages for 5-10 minutes, turning them carefully until golden brown all over.
Serve Glamorgan Sausages or Vegetarian Sausage hot or cold with green salad leaves and tomatoes.