Glazed Chicken Sticks | Barbecue Chicken Sticks

Home/Appetizer, Chicken Dishes, Quick & Easy, RECIPES, SNACKS/Glazed Chicken Sticks | Barbecue Chicken Sticks

Glazed Chicken Sticks | Barbecue Chicken Sticks

These Glazed Chicken Sticks are packed with mouthwatering flavors. These barbecue chicken sticks recipes are perfect for any summer cookout; it is guaranteed that it will finish fast!

 

 

 

SERVES                 6

 

Preparation Time:                            35 minutes (plus marinating time)

Cooking Time:                                   10 minutes

 

 

Ingredients: Glazed Chicken Sticks | Barbecue Chicken Sticks

 

1 kg chicken wings

½ cup (125) green ginger wine

¼ (60 ml) light soy sauce

¼ (60 ml) dark soy sauce

1 tbsp brown sugar

4 spring onion, finely chopped

 

 

Preparation Method:

Glazed Chicken Sticks | Barbecue Chicken Sticks

 

Cut chicken wings into three pieces at joints, discard tips. Hold small end of bone and trim around bone with a sharp knife to cut meat free from bone. Cut, scrape and push meat down to large end (half of the pieces will have an extra fine bone that should be removed).

 

Combine onion, sauces, wine and sugar in a large bowl; add chicken. Cover and refrigerate for 3 hours or overnight.

 

Drain chicken and discard marinade.

 

Cook chicken on heated oiled barbecue, uncovered, until browned and cooked through.

 

Barbecue chicken sticks are ready. Enjoy!

 

Cook’s Tip:

Glazed Chicken Sticks | Barbecue Chicken Sticks

 

Recipe can be prepared a day ahead and is suitable to freeze.

2017-05-14T21:49:22+00:00 March 9th, 2017|Appetizer, Chicken Dishes, Quick & Easy, RECIPES, SNACKS|0 Comments

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