Gola Kabab Recipe | Beef Kabab Recipe           


Gola Kabab Recipe is a speedy to make and a simple recipe. Today, we are sharing the famous Gola Kabab Recipe that you normally eat at a restaurant or in a marriage celebration. However, you can easily manage to make this yummy dinner recipe in your kitchen.

It is a simple and easy recipe for beginners to make at home. You can read the recipe here and watch Gola Kabab making videos on YouTube.

Gola kabab is one of the best and a traditional dinner dish in the whole sub-continent. People love to make it in a dissimilar style with chicken and mutton or beef. In this recipe, I am using boneless beef as it has superior texture and flavor and it is juicy and soft kabab.


Prep Time: 30 mins

Cooking Time: 15 mins

Cuisine: Pakistani, Indian

Dish: kabab, Main Dish

Tags: kabab, beef Kabab, mutton kabab, non-veg, recipes



Gola Kabab Recipe | Beef Kabab Recipe                    


½ kg Beef

2 medium sizes Onion

3 cloves Garlic

1 piece Ginger

1 cup Fresh coriander

3 green chilies

1 cup Mint

1 tbsp red chili

Cumin powder 1 tbsp

Salt as taste

1 tsp all spices powder

1 tbsp crushed coriander


Gola Kabab Recipe | Beef Kabab Recipe                    

Preparation Method:

Wash the meat and cut it into small cubes. You can use meat mince (beef mince)

In a chopper, add beef, onion, coriander leaves, mint, garlic, and ginger. You include red chili, salt, cumin powder, crushed coriander, and all spices powder also.

Cover it and chop it until all the items are combined well.

Take out in a bowl.

Grease hands and give it the shape of the required kabab.

In a pan, add oil and heat it up. Now, add Gola Kebab to fry them under medium heat until golden brown.

When it becomes golden brown, dish them out.

Serve Gola Kabab with paratha or chapatti accompanied by ketchup and green salad.



Gola Kabab Recipe | Beef Kabab Recipe                    

Cook’s Notes

  • Ensure to remove extra water from meat before grinding. Otherwise, it will be tough to make Gola Kabab if it has some water.
  • Use an appropriate quantity of meat tenderizer to get soft, juicy kabab. But never use much quantity otherwise, it will break.
  • Kabab can be grilled or make it as a barbeque.


Read More:

Mutton Boti Kebab Recipe | Lamb Boti kabab Recipe

Gola Kababs Recipe

Boti Kebabs Recipe | Lamb Boti Kebabs Recipe