Grilled Chicken Recipe brings back the memories of my young age daughters for sure. They were found of the Grilled Chicken or Chicken Tikka while they were in growing age. Chicken Drumsticks are the star attraction in one of my daddy’s favorite meals. So, my Grand children’s favorite also and we prepare for them fairly often during their visit to my place.
Grilled Chicken with Green Salad can be served as a complimentary barbecue item. The chicken dish is mildly spicy or you can adjust the spice according to your requirement. Grilled Chicken recipe is very simple to prepare. I am sure all your family members will love. Baked or grilled, this BBQ Chicken recipe is a sure favorite.
Ingredients: Grilled Chicken with Green Salad
Chicken, cut into Pieces 900 g
Orange Juice, fresh ½ cup
Olive oil ¼ cup
Mustard Paste ¼ cup
Hot sauce ¼ cup
Honey ¼ cup
BBQ sauce ¼ cup
Orange zest, grated 1 tbsp
All spices ¼ cup
Butter 4 tbsp
Preparation Method: Grilled Chicken with Green Salad
Combine the orange juice, hot sauce, mustard, olive oil, and freshly grated orange zest in a large bowl. Mix the chicken pieces in the paste and toss well to combine. Cover the bowl with plastic wrap and keep a side for at least 1 hour or keep it overnight in the fridge.
Preheat the grill to the medium and let marinated chicken come to room temperature before start grilling. Grill the chicken pieces under the preheated grill for about 20-25 minutes, turning and basting occasionally, until they are cooked completely and browned.
Meantime, during the process of grilling, melt the butter in a small frying pan on the grill. Mix honey, BBQ sauce, orange juice, spices and mustard paste, orange zest and all spices. Reserve some glaze mixture in a small bowl for Serving.
Brush all the chicken pieces with glaze mixture, then cook for 3-4 minutes and turn over the chicken and brush on the other side and cook for another 3-4 minutes again. Remove the chicken pieces from grill to a serving dish and serve with reserved glaze and assorted green salad.