Grilled Snapper with Roasted Pepper is an awesome Italian recipe that is served with freshly cooked tagliatelle and cream and pepper sauce. You can easily impress your guest at dinner time with this fish fillet with tagliatelle recipe.
Ingredients: Grilled Snapper with Roasted Pepper
Snapper fillet 450 g
Red pepper 1 medium
Green pepper 1 medium
Sea salt to taste
Olive oil 1 tbsp
Black pepper, crushed to taste
Double cream 5 tbsp
White wine 125 ml
Freshly chopped dill 1 tbsp
Sprigs of fresh dill to garnish
Freshly cooked Tagliatelle to serve
Preparation Method: Grilled Snapper with Roasted Pepper
Preheat the grill to a high heat and line the grill rack with aluminum foil. Cut the top of the peppers and divide into quarters. Remove the seeds and the membrane then place on the foil-lined grill rock and cook for 8-10 minutes, keep turning frequently until the skins have become charred and blackened. Remove from the grill rack, place in a polythene bag and leave until cool. When peppers are cool, strip off the skin, slice thinly and reserve.
Cover the grill rack with another piece of aluminum foil then place the snapper fillets skin side up on the grill rack. Season to taste with salt and pepper and brush with little of the olive oil. Cook for 10-12 minutes, turning over once and brushing again with a little olive oil
Pour the cream and wine into a small saucepan, bring to the boil and simmer for about 5 minutes until the sauce has thickened slightly. Add the dill, season to taste and stir in the sliced peppers. Arrange the cooked snapper fillets on warm serving plates and pour over the cream and pepper sauce.
Garnish Grilled Snapper with Roasted Pepper with sprigs of dill and serve immediately with freshly cooked tagliatelle.