The Grilled steaks Balsamico is the meal known as the winner of honors at National Beef Cook-off due to its rich in required nutrients and easy preparation. It is prepared with well-selected ingredients which help to improve the overall health benefit associated with it. You can serve this meal to your family of a special day or reserve it until you get a special visitor so as to give the person an unforgettable finger licking and exciting experience.



Grilled Steaks Balsamico Recipe


  • 2/3 cup of balsamic vinaigrette
  • ¼ cup of preserves figs
  • 4 (6 to 8-ounce) of beef chuck-eye steaks with no borne
  • 1 tsp of salt
  • 1 tsp of ground pepper freshly prepared
  • 1 (6.5-ounce) of butter garlic together with herb spreadable cheese


Preparation Method:

Grilled Steaks Balsamico Recipe


  • Process your preserves and vinaigrette in a blender till smooth. Place the vinaigrette and steaks mixture into a shallow dish or preferably a large zip-top plastic freezer bag. Seal or cover and chill for not less than 2 hours. Bring the steaks out of the marinade and make sure that you discard all the remaining marinade.


  • Go ahead and grill, close down with grill lid, place the mixture over 350 degrees to 400 degrees medium-high heat and allow it to remain on heat for about 5 to 7 minutes on either side or simply continue until you get the degree of doneness you want for your steak. Bring out of the heat and transfer into a serving plate. Then spread pepper and salt evenly on the surface and ensure it remains warm.


  • Heat the cheese inside a small saucepan on low heat. Continue to stir every 2 to 4 minutes until the cheese melted.


  • Go ahead and serve your cheese sauce with Grilled steaks.