Guacamole Recipe is an avocado-based salad or dips that are loved by Mexicans. This is quite a fiery version, although nowhere near as hot as served in Mexico!
2 ripe avocados, peeled and stoned
2 tomatoes, peeled, seeded and finely chopped
6 spring onions, finely chopped
2 fresh green chilies, seeded and finely chopped
2 tbsp lemon juice or fresh lime
Salt and freshly ground black pepper to taste
Coriander sprigs, to garnish
Put the ripe avocado halves into a large bowl and mash them roughly with a large fork.
Add the remaining ingredients. Mix well and season with salt and black pepper.
Serve Guacamole garnished with fresh coriander sprigs.