Habanero is a perennial flowering vegetable that is known to provide slightly warming heat. It is a variety of chili pepper. Other than the Yucatecan dishes, the Capsicum Chinese family member is also used in Asian cuisines. The quality of this veggie is that it is quite edible in raw form. These species can provide a unique combination of heat and tropical flavors. As one of the hottest Chile pepper used for cookery purposes, it can enhance the texture of any dish. As a widespread choice, this chili member with the highest heat level can give fruity-spicy tasting and compliments to the meals.
For delicate kind of aroma, it is a suitable choice for hot sauces and spicy foods. The presence of capsaicin in Habanero makes it a healthier chili. It can be used to treat many disorders, likewise lowering the cholesterol level, reducing the blood pressure and controlling body weight.