Haleem is a wonderful treat for your taste buds if you are a food lover. It is made with beef and lentils and can be regarded as a slowly cooked wonder. This is something, which every Pakistani loves to have at his or her dining table.

The method of Haleem Recipe | Beef Haleem Recipe is not complex, but it should be followed with great care for getting best results. Continuous stirring is considered as important to getting the best consistency that is associated with Haleem. Let’s discuss an easy to make the recipe for Haleem so that you can also try it at home.



Haleem Recipe | Beef Haleem Recipe


  • Chana Daal half cup
  • Urad Daal Half cup
  • Barly Half cup
  • 1 kg of beef on the bone
  • Grated Ginger two tablespoon
  • Clarified butter two tablespoons
  • Ground fenugreek
  • One tablespoon of ground cumin
  • One tablespoon chili powder
  • The salt according to taste
  • Sliced onions two in number
  • A half cup of wheat berries
  • Two tablespoons of crushed garlic
  • Water two and a half liters
  • One pinch of saffron color
  • Ground coriander one tablespoon
  • One tablespoon of chaat masala spice mix
  • Turmeric one teaspoon
  • A half cup of vegetable oil
  • Garam Masala one tablespoon


Preparation Method:

Haleem Recipe | Beef Haleem Recipe


  • You should start by soaking daal and the barely together for one complete night. Crush the wheat in a partial fashion inside a mortar and pestle and soak for 1 ½ hour.


  • Wash and drain all the grains and lentils and place it in a saucepan along with ginger, water, meat, garlic, and bones. For two hours this should be simmered on low flame and occasionally it should be stirred.


  • Remove the bones and continue cooking it for an hour till meat starts falling apart.


  • To this make the addition of ghee, fenugreek, cumin, chili powder, salt, saffron color, coriander, chaat masala, and turmeric. Allow cooking for one more hour. During this period keep stirring on a regular basis so that ingredients can properly breakdown and blended well. It will start to give the sticky and thicker appearance.


  • In a frying pan, heat the cooking oil and fry the onions till color gets brown. Now add the remaining onion as well as garam masala to in it. Cook for another 15 minutes.


  • Now serve on plates and garnish with fried onions, chili, chaat masala, lemon, ginger, and coriander.


  • Serve Haleem with chapattis or naan.