This Healthy Veggie Soup Recipe or vegetarian soup will warm you up on cold days! Discover large varieties of healthy soup recipes that will keep you warm!
Ingredients: Healthy Veggie Soup Recipe
Canned white beans 2 cups
Vegetable stock 2 cups
Olive oil ½ tbsp
Button Mushrooms 1 cup
Carrot, diced 2
Celery stalks, diced 2
Tomato, diced 2 cups
Onion, diced 1 large
Zucchini or summer squash 1
Garlic cloves, minced 4
Dried thyme 1 tsp
Cayenne pepper a pinch
Vegetable broth 2 cups
Fresh basil 1 tbsp
Chopped kale 1 bunch
Salt and ground pepper to taste
Preparation Method: Healthy Veggie Soup Recipe
Heat cooking oil in a large pot over the medium heat. Add onion, mushrooms, celery, carrot and zucchini. Cook for 5-6 minutes, stirring occasionally. If vegetables start sticking to the bottom of the pot, pour in just enough vegetable stock to avoid sticking.
Add basil, thyme, garlic and cayenne and cook for 1 minute, stirring occasionally.
Add kale or Swiss chard and cook, stir often, until the leaves have wilted.
Add beans, vegetable broth and tomatoes, stir to combine well. If mixture seems thick, add water as per the requirement.
Bring to simmer, reduce heat to the medium-low and continue to simmer for another 20 minutes, stir occasionally.
Healthy Veggie Soup is ready, season with salt and black pepper. Enjoy Super soup!