Herb and Cheese-Stuffed Burgers Recipe

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Herb and Cheese-Stuffed Burgers Recipe

 

Don’t you want to try old stuffs? It is time to focus on Herb and Cheese-Stuffed Burgers. This burger recipe is a creamy option with extra cheese. This will definitely tell you about the great taste and pleasure.
The Herb and Cheese-Stuffed Burgers are considered a modern option for fast food lovers. This contains more proteins and essential nutrients. It is a simple and time saving fast food recipe.

 

 

Ingredients: Herb and Cheese-Stuffed Burgers Recipe

 

  • Cheddar cheese shredded 1/4 cup.
  • Fresh parsley minced 2 tablespoons.
  • Softened cream cheese 2 tablespoons.
  • Two finely sliced green onions.
  • Dijon mustard 3 teaspoons.
  • Dry bread crumbs 3 tablespoons.
  • Ketchup 2 tablespoons.
  • Dried and crushed rosemary 1/2 teaspoon.
  • Dried sage leaves 1/4 teaspoon.
  • Salt 1/2 teaspoon.
  • Ground beef 1 pound.
  • 4 hamburger buns.
  • Tomatoes and lettuce leaves (slices).

 

 

 

Preparation Method: Herb and Cheese-Stuffed Burgers Recipe

 

Let’ see how to make the tasty Herb and Cheese-Stuffed Burgers by using simple steps.

 

 

  1. Take a small bowl and add cream cheese, cheddar cheeses, mustard and parsley.

 

  1. Take another bowl and add bread crumbs, seasonings, green onions, ketchup and mustard.

 

  1. Now add beef in this mixture and mix thoroughly.

 

  1. Make at least 8 parts of this mixture and grill for 10 minutes.

 

  1. Grill the buns for 5 minutes and add all the ingredients for heating.

 

  1. Decorate the buns with tomato slices and lettuce leaves.

 

  1. Tasty Herb and Cheese-Stuffed Burgers are ready to serve.

 

 

 

Tips:

  1. Always use gloves to avoid burning injury.
  2. Use apparel to avoid burning oil on skin.
  3. Always wash your hands after dealing with ingredients.
2017-04-29T13:19:02+00:00 June 2nd, 2016|Appetizer, Banners, Beef Dishes, Children Dishes, Pizza, RECIPES, SNACKS|0 Comments

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