Homey Veggie Chili | Vegetable Recipe

Homey Veggie Chili | Vegetable Recipe

The Homey Veggie Chili is a quick to cook recipe and simple vegetarian recipe with chili. It is perfect for people who love grains in food. Adding chili sauce and kidney beans will provide a healthy food combination for summers.



Ingredients: Homey Veggie Chili | Vegetable Recipe


Mothers need to have following ingredients to cook Veggie Chili at home.

  • Oven roasted vegetables 400 grams.
  • Chopped and canned tomatoes.
  • Kidney beans 1 can.
  • Ready to eat grain pouch.
  • Chili sauce.


Preparation Method: Homey Veggie Chili | Vegetable Recipe


  • Preheat the oven at 200 Celsius or 180 Celsius with fan.


  • Cut and boil the vegetables. You can use casserole dish for this purpose.


  • Now add the tomatoes and beans in it and cook for 10 minutes.


  • Bring the grain pouch and heat it in oven on High for 40 seconds.


  • Delicious Veggie Chili is ready to serve.




Per serving of Homey Veggie Chili provides given nutrients.

  • Fats 14 grams.
  • Saturates 2 grams.
  • Carbohydrates 88 grams.
  • Sugars 30 grams.
  • Fibers 21 grams.
  • Proteins 22 grams.
  • Salt 2.4 grams.
  • Total kcal 608.



  • Check the expiry or “best before” date on the grain pouch.
  • Don’t place metals inside the ovens. Always use plastic dishes.
  • Buy fresh vegetables and wash them before cut.

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