Adding garlic to meal is a great way of spicing up a meal and boost human health. But, the problem is that most people do not still know how to mince garlic, the great spice. Professional chefs in the world have discovered many ways of peeling as well as adding garlic to culinary. Some ways are known to be more time consuming than others. Some methods even result in wasting the garlic. You can prepare a miserable recipe if you make mistake in mincing garlic mostly on a recipe that requires specific measurement of garlic. That is why this post is focused on providing you information on the best way to mince garlic.

What is the Best Way to Mince Garlic?

Many people do not know how to mince garlic. So, if you do not know how to do it, you should not cover your face in shame as you are not alone. There are some important points you are to take note of if you want to effectively and quickly prepare your garlic for your meal.

The first thing to do is to take your garlic bulb up as it is covered inside papery lawyer, possibly with the hard stem attached. Take off as many papery outer layers as you want. Ensure you do not compromise the entire garlic bulb shape to mince garlic.

It is possible that you will like to separate the garlic bulb so as to get each of the cloves. To get this done, squeeze and roll your hands in between the bulb for about15 to 20 seconds. This is going to results in the separation of each of the cloves from the bulbs. Separate the cloves, which may be up to six to twelve cloves inside the bulb. You can use a chef knife to slice off the hardened edge of the bulb.


Minced Garlic

Mince Garlic Cloves:

Now, to mince garlic put the garlic cloves on your cutting board and put your kitchen knife over it. Make sure that the clove is fairly close to the top of your knife more than on the sharpened edge of the chef blade. With your hand on the knife handle whack forcefully to burst the papery lawyer of the garlic clove.  This will make it easy to remove as well as dispose of the garlic casing.

After you have extracted the clove you can go ahead and chop them finely through the rocking motion with the help of sharp chef’s knife. Depending on your recipe, you will decide whether you need sliced clove or minced garlic.

After chopping the clove finely, put the pieces inside garlic press and squeeze the c using the press before making it of them base on the requirement of the recipe.


Following the instructions on these simple guides to mince garlic, you need to have the right tools to get the right result. You need a sharp chef’s knife. Following the whacking of the chef’s knife, there is an implicit risk associated with this particular mincing style. It is important to always be careful when you are working inside your kitchen.