Idli Sambhar Recipe is a combination of two dishes. The dish is south Indian staple and can be served as lunch.
Ingredients:
Idli Sambhar Recipe
• 1/2 cup Toor Dal (Pulse)
• 4 meshed Tomato
• 3 Carrots
• 1 heaped tablespoon Sambhar powder
• 4 pinches Turmeric powder
• 1 tablespoon tamarind (pulp)
• ½ cup Water
• 1 tablespoon oil
• 1 pinch Salt
To Cook Sambhar:
• 3 tablespoon Oil
• 2 Curry Leaves
• 1/3 tablespoon Fenugreek Seeds
• 1/3 tablespoon Split Urad Dal
• 4 medium sized Onion
• 2 tablespoon Mustard Seeds
• ½ tablespoon Asafoetida/Hing
How to Make:
Idli Sambhar Recipe
• Add water in a bowl, take the pulse and rinse.
• Use a pressure cooker, heat the cooker and add oil.
• Add mashed tomatoes.
• Carrots should be added after the tomatoes get soft.
• Add dried pulse to the cooker.
• Include turmeric powder, and stir randomly.
• Add water and salt.
• Cover the pressure cooker and wait for the whistle.
• The flame should be medium-low.
• After the whistle, remove the pulse and mesh it.
• Take the pan and add some water.
• Heat the pan and boil Sambhar.
• Add the pulse to the boiling Sambhar.
• Make a paste with the addition of water and Sambhar powder.
• Let the pan boil for 5 minutes, the paste should not be too watery.
• Wait for the paste to become thick.
• Take a pan and add water.
• Add Oil, Curry Leaves, Fenugreek Seeds, Split Urad Dal, Onion, Mustard Seeds and Asafoetida/Hing.
• Add all the ingredients to the boiling Sambhar.
• Wait for 7 minutes.
• Garnish with coriander leaves.
• Add 1 tablespoon of oil.
• Place idli’s and add hot Sambhar together.
Your Idli Sambhar Recipe is completed and ready to serve.
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