Idli and Sambhar Recipe

Idli and Sambhar Recipe

Idli Sambhar Recipe is combination of two dishes. The dish is south Indian staple and can be served as lunch.



Ingredients: Idli and Sambhar Recipe

• 1/2 cup Toor Dal (Pulse)
• 4 meshed Tomato
• 3 Carrots
• 1 heaped table spoon Sambhar powder
• 4 pinches Turmeric powder
• 1 table spoon tamarind (pulp)
• ½ cup Water
• 1 table spoon oil
• 1 pinch Salt

To cook Sambhar:

• 3 table spoon Oil
• 2 Curry Leaves
• 1/3 table spoon Fenugreek Seeds
• 1/3 table spoon Split Urad Dal
• 4 medium sized Onion
• 2 table spoon Mustard Seeds
• ½ table spoon Asafoetida/Hing



How to make: Idli and Sambhar


• Add water in a bowl, take the pulse and rinse.

• Use pressure cooker, heat the cooker and add oil.

• Add meshed tomatoes.

• Carrots should be added after the tomatoes get soft.

• Add dried pulse to the cooker.

• Add turmeric powder, and stir randomly.

• Add water, and salt.

• Cover the pressure cooker and wait for the whistle.

• The flame should be medium low.

• After the whistle, remove the pulse and mesh it.

• Take the pan and add some water.

• Heat the pan and boil Sambhar.

• Add the pulse to the boiling Sambhar.

• Make a paste with the addition of water and Sambhar powder.

• Let the pan boil for 5 minutes, the paste should not be too watery.

• Wait for the paste to become thick.

• Take a pan and add water.

• Add Oil, Curry Leaves, Fenugreek Seeds, Split Urad Dal, Onion, Mustard Seeds and Asafoetida/Hing.

• Add all the ingredients to the boiling Sambhar.

• Wait for 7 minutes.

• Garnish with coriander leaves.

• Add 1 table spoon of oil.

• Place idli’s and add hot Sambhar together.

Your Idli and Sambhar is ready to serve

2017-04-29T13:24:06+00:00 March 7th, 2016|Appetizer, Banners, RECIPES, SNACKS, Vegetable Dishes / Vegetarian|Comments Off on Idli and Sambhar Recipe