These delicious skewers of chicken are popular street food in Indonesia. This Peanut and Grilled Chicken Recipe are quick to make and eat.
Sate or Satay is a Malay and Indonesian spelling about the meat dish that is seasoned, skewered and grilled and served with the sauce.
Sate word is also used to satisfy your hunger also. Sometimes you are very hungry and you feel that you will eat several plates and sometimes you sate your appetite with a small plate of salad.
Peanut and Grilled Chicken Recipe is very popular in the Malay areas and this grilled chicken recipe is available in each street of the country. Learn how to make Peanut and Grilled Chicken Recipe in your own kitchen.
Ingredients:
Peanut and Grilled Chicken Recipe
Long grain rice, 2 cups
Boneless chicken, 450 g
Salt, to taste
Limes, quartered, to garnish
Green Chili, to garnish
Green salad, to serve
For the Sauce
Sunflower oil, 1 tbsp
Small chopped onion, 1
Garlic clove, crushed, 1
Hot chili sauce, ½ tsp
Sugar, 1 tbsp
Soy sauce, 2 tbsp.
Lime or lemon juice, 2 tbsp
Anchovy essence (optional), ½ tsp
Peanut butter, 4 tbsp
Preparation Method:
Peanut and Grilled Chicken Recipe
Place the rice in a large saucepan and cover with 3 ¼ cups of boiling water, stir and simmer uncovered for about 15 minutes until the liquid has been absorbed. Switch off the heat, cover and stand for 5 minutes.
Slice the chicken into the thin strips then thread zig-zag fashion on to 16 bamboo skewers.
To make the sauce, very gently heat the sunflower oil in a pan. Add the onion and cook over on a low heat to soften without coloring for about 3-4 minutes. Add the remaining ingredients and the anchovy essence, if using. Simmer briefly then gently stir in the peanut butter.
Arrange the skewers on a baking tray and spoon over a third of the sauce, Grill for 6-8 minutes, turnings once. Serve on a bed of boiled rice, accompanied by the remaining sauce. Garnish with the limes and chili and serve with salad.
Variation:
Peanut and Grilled Chicken Recipe
Indonesian Grilled Chicken Recipe can also be prepared with lean beef, mutton or prawns for a delicious alternative.
Serve, 4 persons
Nutrition Notes
Peanut and Grilled Chicken Recipe
Energy, 689Kcals
Fat, 21.07 g
Saturated fat, 4.95g
Cholesterol, 77.62 mg
Fibre, 1.39 g
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