Indonesian Chicken and Peanut Sate Recipe | Peanut and Grilled Chicken Recipe

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Indonesian Chicken and Peanut Sate Recipe | Peanut and Grilled Chicken Recipe

These delicious skewers of chicken are popular street food in Indonesia. This Peanut and Grilled Chicken Recipe are quick to make and eat.

Sate or Satay is a Malay and Indonesian spelling about the meat dish that is seasoned, skewered and grilled and served with the sauce.

Sate word is also used to satisfy you hunger also. Sometimes you are very hungry and you feel that you will eat several plates and sometime you sate your appetite with a small plate of salad.

 

Indonesian Chicken and Peanut Sate Recipe is very popular in the Malay areas and this grilled chicken recipe is available in each street of the country. Learn how to make Peanut and Grilled Chicken Recipe in your own kitchen.

 

 

 

 

Ingredients: Indonesian Chicken and Peanut Sate Recipe | Peanut and Grilled Chicken Recipe

 

 

Long grain rice                                    2 cups

Boneless chicken                                450 g

Salt                                                       to taste

Limes, quarted                                   to garnish

Green Chili                                          to garnish

Green salad                                         to serve

 

For the Sauce

Sunflower oil                                       1 tbsp

Small chopped onion                          1

Garlic clove, crushed                          1

Hot chili sauce                                      ½ tsp

Sugar                                                    1 tbsp

Soy sauce                                             2 tbsp.

Lime or lemon juice                            2 tbsp

Anchovy essence (optional)               ½ tsp

Peanut butter                                      4 tbsp

 

 

Preparation Method: Indonesian Chicken and Peanut Sate Recipe | Peanut and Grilled Chicken Recipe

 

 

Place the rice in a large saucepan and cover with 3 ¼ cups of boiling water, stir and simmer uncovered for about 15 minutes until the liquid has been absorbed. Switch off the heat, cover and stand for 5 minutes.

 

Slice the chicken into the thin strips then thread zig-zag fashion on to 16 bamboo skewers.

 

To make the sauce, very gently heat the sunflower oil in a pan. Add the onion and cook over on a low heat to soften without coloring for about 3-4 minutes. Add the remaining ingredients and the anchovy essence, if using. Simmer briefly then gently stir in the peanut butter.

 

Arrange the skewers on a baking tray and spoon over a third of the sauce, Grill for 6-8 minutes, turnings once. Serve on a bed of boiled rice, accompanied by the remaining sauce. Garnish with the limes and chili and serve with salad.

 

 

Variation:

Indonesian Chicken and Peanut Sate Recipe | Peanut and Grilled Chicken Recipe

 

Indonesian sate can also be prepared with lean beef, mutton or prawns for a delicious alternative.

 

 

Serve                           4 persons

 

Nutrition Notes

Indonesian Chicken and Peanut Sate Recipe | Peanut and Grilled Chicken Recipe

 

Energy                         689Kcals

Fat                               21.07 g

Saturated fat               4.95g

Cholesterol                  77.62 mg

Fibre                            1.39 g

 

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