Instant Mango Pickle Recipe


During mango season, each family wants to make Instant mango pickle in their kitchen. Although, my mom was making this pickle and she was making other several versions. All were good in their own way. Tastes were great and flavorful too! MIL also makes these two versions when mango is in season.

This instant mango pickle recipe is easy and quick to make. This mango pickle you can make with few ingredients and can use it up to two weeks.

In the mango season, you can buy raw mango and make Raw Mango Squash Recipe, Sweet Mango Chutney | Raw Mango Sweet Chutney, Aam Ka Achaar Recipe | Mango Pickle Recipe and a lot more 🙂.

Recipe/Cuisine: Indian & Pakistan

Recipe Category: Side Serving

Prep Time: 15 mins

Cook Time: No cook

Requirement: Sunlight



کیری آم کا جھٹ پٹ اچار |झटपट आम का अचार

Instant Mango Pickle


Mango (Keri) 1 kg

Mustard oil 1 cup

Garlic cloves 8 – 10

Salt to taste

Red chili 2tbsp

Cumin (crushed) 2 tbsp

Coriander (crushed) 1 tbsp

Black seeds (Kalonji) 1 tbsp

Carom seeds (ajwain) 1tbsp

Mustard seeds (rai) 1 tbsp

Turmeric powder 2 tbsp

Lemon juice 2 tbsp

Vinegar 2 tbsp


کیری آم کا جھٹ پٹ اچار |झटपट आम का अचार

Instant Mango Pickle

Preparation Method:

Wash and dry the raw mango.

Cut the mangoes in cubes shape.

Keep it in a large bowl add mangoes.

Then add salt, red chili, crushed cumin, turmeric powder, Black seeds, and mustard seeds.

Also, add carom seeds, crushed coriander, half garlic chopped & half cut in small pieces, vinegar & lemon juice.

Mix it well through upside down.

In the last, add mustard oil and mix it again.

Cover it and leave it for 48 hours under the sunlight.

Enjoy it with hot parathas or lintels or as a side dish.

You can store instant mango pickle in a cool place for 2 weeks.



Read More:

Mango Sharbat Recipe | مینگو شربت

Mango Fajeto Recipe – Gujarati Mango Rasam Recipe

Sweet Mango Chutney | Raw Mango Sweet Chutney