Italian Cheesy Chicken Macaroni Recipe

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Italian Cheesy Chicken Macaroni Recipe

Learn how to make this appetizing Italian Cheesy Chicken Macaroni recipe. I tried this delicious macaroni dish several times during my stay in Italy. I got this recipe from a famed restaurant during the stay.  It is an easy to cook recipe and crowd-pleasing recipe!



Ingredients: Italian Cheesy Chicken Macaroni Recipe


Boneless and skinless chicken breast (diced)                       350 g

Cooking oil                                                                                 1 tbsp

Sausage, diced                                                                           75 g

Onion peeled and chopped                                                      1

Garlic clove, peeled and chopped                                           1

Fresh tomato sauce                                                                  350 g

Can chopped tomato                                                                400 g

Fresh basil, chopped                                                                1 tbsp

Fresh basil leaves                                                                     for garnish

Salt                                                                                             to taste

Black pepper                                                                            to taste

Macaroni                                                                                   350 g

Mozzarella Cheese, drained and chopped                            350 g

Gruyere cheese, grated                                                          50 g

Parmesan cheese (freshly grated)                                        50 g




Preparation Method: Italian Cheesy Chicken Macaroni Recipe



Preheat the grill just before cooking. Heat the oil in a large frying pan and cook the chicken for 8 minutes or until browned, stirring occasionally. Drain on absorbent kitchen paper and reserve. Add the sausage slices to the frying pan and fry on both sides until crispy. Remove from the pan and reserve.


Add the garlic and onion to the frying pan and cook for 5 minutes or until softened. Stir in the tomato sauce, chopped tomatoes and basil and season to taste with salt and pepper. Bring to the boil, lower the heat and simmer the sauce for 5 minutes.


Meanwhile, bring a large pan of lightly salted water to a rolling boil. Add the macaroni and cook according to the packet instructions.


Drain the macaroni thoroughly, return to the pan and stir in the sauce, chicken, and mozzarella cheese.  Spoon the Macaroni into a shallow ovenproof dish.


Sprinkle the fried sausage over the macaroni. Sprinkle over the Gruyere and Parmesan cheeses. Place under the preheated grill and cook for 5-10 minutes or until golden-brown; turn the dish occasionally. Garnish the Italian Cheesy Chicken Macaroni  recipe and serve immediately.

2016-09-23T20:13:00+00:00 September 23rd, 2016|Appetizer, Banners, Healthy Eating, RECIPES, Vegetable Dishes / Vegetarian|0 Comments

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