Indeed, the Italian cream cake will certainly win rave in your home when you introduce it to your family. This is due to the taste, fragrance, outlook and even the nutritious aspect of it. For that reason, this easy cake recipe will provide you with the information you need to know about the ingredients as well as preparation information for this Awesome Cake and wonderful dessert.



Italian Cream Cake Recipe


• 1 cup of buttermilk
• ½ cup of shortening
• 1 cup of flaked coconut
• ½ cup of butter or softened margarine
• 2 cups of sugar
• 1 teaspoon of baking soda
• 5 piece of separated large eggs
• 2 cups of all-purpose flour
• 1 tablespoon of vanilla extract
• You can equally add nutty cream cheese frosting


Preparation Method:

Italian Cream Cake Recipe


Mix the shortening and butter together at an average speed using an electric blender until you get a fluffy mixture. Add sugar gradually and ensure you mix well. Add egg yolks one after another and ensure you beat from time to time to ensure a uniform blend of the mixture and add vanilla.

Mix the flour and soda, and alternately add butter mixture with your buttermilk starting and ending with a mixture of flour. Ensure you stir at a very low speed to ensure mixture blended as required.

Stir your egg white to form a stiff peak and add the fold into batter. Then pour the batter into three greased and floured Cakes pan with round shape.

Bake your cake at 350 degrees for about 25 minutes or you can continue to bake until the wooden pick you inserted into the center of the cake comes out without stain on it. Cool your cake on the wire racks of oven.

You can go ahead and spread the nutty cream cheese icing between the layers and on the top as well as sides of the cakes. Then garnish if you want.