If you have been craving for an Italian meal as dinner but still do not have enough time to prepare one or you do not have time to move to the Italian restaurant to order for the meal, you can go ahead and prepare the Italian Meatball and Biscuit Bake right in your kitchen as the dinner recipe.
Category: Dinner Recipe
SERVES: 6 Persons
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients: Italian Meatball and Biscuit Bake Recipe
- 1 or 22-ounce of pkg. Italian meatballs, frozen cooked
- 1 or 16.3-ounces of can Refrigerated Buttermilk Biscuits
- 1 of the 14-ounces jar of tomatoes pasta sauce
- 6 ounce of 1 ½ cups of shredded mozzarella cheese.
Preparation Method: Italian Meatball and Biscuit Bake Recipe
Preheat the oven to about 375oF. Then spray your 3-quart of 13×9-inch glass baking dish using your nonstick cooking spray.
Place the meatballs inside a large bowl that is safe from the microwave. Microwave the meatballs at Medium heat for about three to five minutes or continue until the meatballs get thawed.
Separate your dough into eight biscuits. Cut each of the biscuits into eight pieces; place inside large bowl together with meatballs. Add in the pasta sauce; toss for ensuring proper coating of the meatball. Then with a spoon spread the mixture in baking dish.
Bake for in oven at 375oF. For about 30-40 minutes or continue baking till the edges turn deep golden brown and the pieces of the biscuit are no more doughy. Sprinkle with the cheese; then bake for another 2 -5 minutes or continue baking till the cheese melted completely. Allow to stay for about 10 minutes then serve.
You dinner recipe is completed. Enjoy!
Read More: Italian Cheesy Chicken Macaroni Recipe
Expert Tips: Italian Meatball and Biscuit Bake Recipe
You can keep the leftovers if any for the next day lunch.
You can make a little twist by adding mushrooms as an alternative of the bell pepper or in addition to pepper for a little twist.
Read More: Parmesan Chicken Burgers Recipe