Jalapeno is a reputed Capsicum annuum family hot pepper that is known to provide fine spicy flavor to culinary dishes. It is one of the most common types of pepper that is used globally. Due to its mild pungent flavor, it can be added to multiple cuisines. If these species are dried and roasted, it can give slightly smoky essence. With low level of carbohydrates present in it, this source of food is considered as a wise choice. Its taste can turn little sweet and fruitier as it turns light green in color.
Jalapeno chili pepper can be consumed in raw form because it offers only a slight amount of the heat. This particular pepper can be served with chicken, mixed vegetable rice and sauce. As a snack, this chili pepper can be deep fried and cooked. Jalapeno can be used as an alternative treatment for various types of allergies.