Jambalaya Recipe| Chicken and sausage Recipe

Home/Chicken Dishes, Healthy Eating, Quick & Easy, RECIPES/Jambalaya Recipe| Chicken and sausage Recipe

Jambalaya Recipe| Chicken and sausage Recipe

Jambalaya word is originated in France.  So it is French word that means “jumbled”, you can add any type of left-over food in this dish. Jambalaya recipe is a beautiful mixture of great textures and strong flavors; try Cook Awesome Jambalaya recipe during the week.

This is a perfect way to use the left-over meat. Jambalaya is a fast and easy to make recipe and easy to make fortifying meal for a family.

 

 

Ingredients: Jambalaya Recipe| Chicken and sausage Recipe

 

Cooking oil                                         3 tbsp

Onion, chopped                                 1

Celery stick, chopped                       1

Red pepper, chopped                        ½

Long grain rice                                   2 cups

Chicken stock                                     4 cups

Tomato purees                                   1 tbsp

Tabasco sauce                                     4 shakes

Cold Roast chicken or meat               225 g

Cooked sausage                                   125 g

Frozen peas                                          75 g

 

 

 

Preparation Method: Jambalaya Recipe| Chicken and sausage Recipe

 

 

Heat the oil in a large saucepan and add the onion, celery and pepper. Cook over a getle heat until soft.

 

Add the rice, chicken stock, tomoto puree and Tabasco sauce. Simmer uncovered for about 10 minutes.

 

Stir in the cold meat, sausage and peas and simmer for 5 minutes. Switch off the heat, cover and leave to stand for 5 minutes before serving.

 

Variation:

Fish and Shellfish are also good in a Jambalaya

 

 

Nutrition Note: 

Jambalaya Recipe| Chicken and sausage Recipe

 

 

Per portion

 

Energy                                  699 Kcals

Fat                                          25.71 g

Saturated fat                        7.2 g

Cholesterol                           65.46 mg

Fiber                                      1.95 g

2016-09-23T19:42:01+00:00 September 23rd, 2016|Chicken Dishes, Healthy Eating, Quick & Easy, RECIPES|0 Comments

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