Jambalaya word is originated in France. So it is a French word that means “jumbled”, you can add any type of left-over food in this dish. Jambalaya Recipe is a beautiful mixture of great textures and strong flavors; try Cook Awesome Jambalaya recipe during the week.
This is a perfect way to use the left-over meat. Jambalaya is a fast and easy to make the recipe and easy to make a fortifying meal for a family.
Ingredients:
Jambalaya Recipe | Chicken and Sausage Recipe
Cooking oil, 3 tbsp
Onion, chopped, 1
Celery stick, chopped, 1
Red pepper, chopped, ½
Long grain rice, 2 cups
Chicken stock, 4 cups
Tomato purees, 1 tbsp
Tabasco sauce, 4 shakes
Cold Roast chicken or meat, 225 g
Cooked sausage, 125 g
Frozen peas, 75 g
Preparation Method:
Jambalaya Recipe | Chicken and Sausage Recipe
Heat the oil in a large saucepan and add the onion, celery, and pepper. Cook over a gentle heat until soft.
Add the rice, chicken stock, tomato puree, and Tabasco sauce. Simmer uncovered for about 10 minutes.
Stir in the cold meat, sausage, and peas and simmer for 5 minutes. Switch off the heat, cover and leave to stand for 5 minutes before serving.
Variation:
Fish and Shellfish are also good in a Jambalaya
Nutrition Note:
Jambalaya Recipe| Chicken and Sausage Recipe
Per portion
Energy, 699 Kcals
Fat, 25.71 g
Saturated fat, 7.2 g
Cholesterol, 65.46 mg
Fiber, 1.95 g
