The Kakori Kebab Recipe | Seekh kebab Recipe is one of the delicious dishes that belong to a barbeque family. The Kakori Kebab is used as the appetizer with the other dishes.
Ingredients:
kakori Kebab Recipe | Seekh kebab Recipe
• 800 grams Meat (Majorly from arms and chest)
• 120 grams Raw papaya paste
• Salt to taste
• Fat from meat (100 Grams)
• 12 Green cardamom
• 1/3 teaspoon Black cardamom seeds
• 1 teaspoon White pepper
• 1 tablespoon Kashmiri chili
• 6 Clove
• 1 teaspoon Yellow Chili
• 1 teaspoon Rose petal
• 1/2 pinch Nutmeg
• Mace blade
• 10 piper cubeba
• 100 grams gram powder (preferably roasted )
• 1 teaspoon Cumin seeds
kakori Kebab Recipe | Seekh kebab Recipe
• 60 grams dried coconut
• 30 grams Cashew nut
• 120 grams Fresh cream
• 2 grams Saffron
• 4 tablespoon Rosewater
• 3 tablespoon Kewda water
• 25 grams Poppyseed
• 60 grams Khoya
• 90 grams Onion
Preparation Method:
kakori Kebab Recipe | Seekh kebab Recipe
• Use a grinder and take mincemeat, add fat to the mince.
• Extract the water content from the mince if any.
• Add papaya paste for marinating the mince.
• Add spice, and mix for 10 minutes.
• Use hands or a mixer.
• For kebab paste, add spice and the rose water.
• Add Pandanus odoratissimus water (Kewda) and saffron.
• Mix it for 45 minutes, mixtures should be thick.
• Take the wipe skewers.
• Skewers should be clean, use oil brush on skewers.
• Use minces meat to stick on the skewers.
• The mince should form a round shape, a kebab actually.
• Heat the grill, and place the skewers on the grill gently.
• Rotate the mince slowly, it will take 5 minutes.
• Remove the kebab from the skewer after the kebab turns brown.
• Serve kebabs with the sauces.
