Kaleji Masala Recipe | Mutton Liver Masala
It is a dry form of mutton or chicken liver that can be served as a starter, with naan, roti, and paratha. You can also serve mutton liver with boiled rice for a delightful dinner. Let’s see how to prepare this dish at home. Preparing this dish takes just a few minutes and easily cooked without any mess. If you have a hectic and busy routine, then try this simple recipe on weekends for amazing taste. It is an ideal meal to eat with your family for Sunday brunch. There are two types of curries in this regard; mutton and chicken. Kaleji masala is one of the most delicious and everyone’s favorite dish. This kaleji masala is made from chicken or mutton liver. Just prepare mutton liver in thick spicy gravy and enjoy its unique taste at home.
What is Kaleji?
Kaleji is the liver of beef, mutton, and chicken. In the South Asian region, kalejii can be made as masala or fry. Use mutton liver for a better taste, but you can also try beef or chicken instead of mutton liver.
How to prepare Kaleji Masala?
Kaleji masala is a semi-dry preparation. The ingredients used in the preparation of this masala are green chilies, ginger garlic paste, whole spices powder, onion, curd, tomatoes, and fresh coriander.
The mutton liver is a very healthy dish that fulfills some specific deficiencies in your body and helps to recuperate from illness. In winters, try this dish as it maintains your body temperature in snowy weather.
Many people don’t like the taste kaleji. Prepare mutton liver in this masala and you will get an amazing taste. This dish is perfect for get-togethers and family dinners. Keema kaleji is a spicy curry prepared using minced mutton liver.
Course: Main Course
Cuisine: Pakistan | Indian | Bangladesh
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Kaleji Masala Recipe | Mutton Liver Masala
Ingredients:
1/2 kg Mutton kaleji
2 Medium size chopped onions
1 cup yogurt
1 tbsp Ginger garlic paste
Salt to taste
1 tsp Black pepper
1 tbsp Red chili
Turmeric powder 1 tbsp
1 tbsp coriander powder
1 tsp Cumin powder
2-3 green chili chopped
Kaleji Masala Recipe | Mutton Liver Masala
Preparation Method:
In a deep pan add oil.
Then add onion and green chili.
Fry it till onion is brown.
Add kaleji.
Mix it well.
Add ginger-garlic paste, red chili, coriander powder, cumin powder, and turmeric powder.
Mix all the ingredients well.
Then add yogurt.
Mix it and cook for 10-15 minutes.
Now add salt and mix it.
Garnish it with Kasuri Methi and Fresh coriander leaves.
Dish it out and Enjoy It.
Kaleji Masala Recipe | Mutton Liver Masala
Cook’s Tip:
Add salt when the Kaleji is tender, if you will add before the Kaleji will become hard.
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