The Khara Chicken Recipe is a semi-dry dish that is mostly served with chapatti. The garnishing and the aroma of the dish make it the special and nice chicken recipe in every respect.
Ingredients:
Khara Chicken Recipe
- 600g chicken
- 3 cinnamon sticks
- 4 black cardamoms
- 3 table spoon cumin seeds
- 8 table spoon oil
- 2 sliced and chopped onions
- 1 spoon oil hot dried chili flakes
- salt to taste
- 8 curry leaves, thinly sliced
- One pinch mustard seeds
- 1⁄3teaspoon fennel seed
- 1⁄3teaspoon onion seeds
- 4 garlic cloves, chopped
- 1 tablespoon coriander leaves, chopped
Preparation Method:
Khara Chicken Recipe
- Wash the chicken pieces and then dry.
- Take a bowl and add cinnamon sticks, cardamoms, and cumin seeds.
- Take a pan and add oil.
- After a few minutes, add chopped onions.
- Wait for the onions to turn brown.
- Add dried chili flakes and salt as per requirement.
- Add ginger and garlic paste.
- Stir the mixture and add mustard seeds.
- Make the seeds turn dark in color.
- Add oil, onion seeds and cloves.
- Add the dried chili flakes and curry leaves.
- Raise the heat and add the chicken pieces.
- Add cinnamon sticks and the sliced onions.
- Include yogurt and stir
- Add a half cup of water.
- Stir the mixture until the water gets to dry.
- Add all the spices made in the bowl.
- Stir the mixture until the gravy gets dry.
- Add oil and heat the pan.
- Cover the pan and make the chicken cook for about 10 minutes.
- Add sliced onions and wait 5 minutes.
- Take the cooked chicken in a dish and garnish with coriander leaves.
- Add some lemon juice
- The Khara Chicken dish is ready to be served.
