King Prawns Recipe

King prawns have moist flesh and they are rich in flavor. These prawns are most popular all over the world as they are exceptionally versatile and excellent for a healthy recipe dish.

Serve these delightfully crispy prawns with an Oriental-style dipping sauce or offer a simple tomato sauce or lemon wedges for squeezing.


SERVES                                 4


Ingredients: King Prawns Recipe


12 king prawns, unpeeled

½ cup water

1 egg

1 tsp cayenne pepper

Vegetable oil, for deep-frying

Parsley sprig, to garnish

Lemon wedges, to serve


For the Dipping Sauce

King Prawns Recipe


2 tbsp soy sauce

2 tbsp dry sherry

2 tbsp clear honey



Preparation Method: King Prawns Recipe


Whisk the water with the egg in a large bowl. Add the flour and cayenne pepper and whisk until smooth.


Carefully peel the prawns, leave the tail sections intact. Make a shallow cut down the back of each prawn then pull out and discard the dark intestinal tract.


To make the dipping sauce, combine soy sauce, honey and dry sherry in a small bowl until well combined.


Heat the oil in a deep fryer, until a cube of stale bread tossed in becomes brown in 1 minute.


Holding the prawns by their tails, dip them into the batter, one at a time, shaking off any excess. Drop the prawns carefully into the heated oil and fry for 2-3 minutes until crisp and golden brown.


Drain King Prawns on the kitchen paper and serve with the dipping sauce and lemon wedges, garnish with parsley.


2017-05-13T20:46:23+00:00 March 22nd, 2017|Appetizer, Chutney, Healthy Eating, Quick & Easy, RECIPES, Sauces, Sea Food Dishes, SNACKS|1 Comment

One Comment

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