Lemon Chocolate Dip Candies

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Lemon Chocolate Dip Candies

 

This lemon chocolate dip candies will become a favorite dish of your kids and even in your get together parties. They are so delicious that people will think you have bought these from a candy store. You can also add other citrus flavor to give your own touch.

 

 

Ingredients: Lemon Chocolate Dip Candies  

 

  • Sugar (powdered) – 5 cups
  • Butter (at room temperature) – ¼ cup
  • Salt – a pinch
  • Lemon extract – 1 teaspoon
  • Vanilla extract – ½ teaspoon
  • Marshmallow cream – ¾ cup
  • Lemon juice – 2.5 tablespoons
  • Lemon zest – 2 lemons
  • Chocolate candy coating – 1 pound
  • Yellow food coloring
  • Silvers of candied peel of lemon – (optional)

 

 

Preparation method: Lemon Chocolate Dip Candies  

 

  • In a mixing bowl, combine, 2 cups of powdered sugar, salt, lemon juice, lemon extract, lemon zest, vanilla extract, marshmallow cream, butter and a few drops of food coloring.

 

  • Mix all the ingredients until they are evenly incorporated and smooth.

 

  • Gradually add the remaining powdered sugar while mixing constantly and scraping the sides of the bowl. Mix until all the ingredients are well blended.

 

  • Taste the mixture. You can add additional lemon extract if you desire and additional yellow color to give it a bold yellow color.

 

  • Scoop out the mixture in small balls by a candy scoop and place in your hands to roll in your palms until they are 1-inch round balls.

 

  • Place these balls on a baking sheet and cover it with waxed or parchment paper and refrigerate for at least 1 hour or until firm.

 

  • Place the candy coating in a microwave-safe bowl and microwave till it melts completely, mixing after every 45 seconds to avoid overheating.

 

  • Use a fork or dipping tools, dip the cream filling in the melted candy coating and drag it to the top of the bowl to remove excess coating.

 

  • Place these balls on the baking sheet again, if desired and sprinkle silver of candied lemon peel over the wet coating. Repeat the process with other cream fillings.

 

  • Refrigerate the cream fillings for at least 20 minutes or until they are firm.

 

  • Serve Lemon Chocolate Dip Candies at room temperature.
2017-04-29T13:19:22+00:00 May 19th, 2016|RECIPES|0 Comments

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